POSITION SUMMARY: Responsible for the timely preparation of meals with a high-quality presentation. Prepare meals according to approved recipes and preparation guides. Assist with sanitation of the food service areas and the receiving and inventory of supplies and products. Maintains a safe, sanitary environment and follows regulatory guidelines
REPONSIBILITIES:
Control of food preparation to minimize waste
Accurate receipt and inventory of supplies and product
Cleanliness of kitchen and service areas
Meal presentation (appealing plate, entrée availability and timeliness of preparation)
Inventory control
Other duties as assigned
QUALIFICATIONS:
At least one year of experience cooking in a restaurant setting
Must be at least 18 years of age
Posses strong culinary skills
Knowledge of restaurant style service as related to meal preparation and service and timing
Ability read and follow recipes
All general staffing requirements:
Free of communicable disease
Able to physically/mentally perform tasks
Criminal record clearance
General understanding of the needs of the seniors
Willingness to learn
JOB PERKS:At The Tradition, one of the ways we show value to our team members is by offering the following perks:
Medical, Dental, and Vision benefits for employees and their eligible dependents;
Telemedicine;
Life insurance;
Health Savings Plan;
Short Term Disability benefits;
Paid Time Off and Holidays;
Retirement Savings Plan;
On-Demand Pay
PHYSICAL REQUIREMENTS: Stands and walks short distances. Frequent lifting of 20 –30 pounds. Bends, squats, kneels, and reaches. Activity level is high.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
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